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Uncured Fennel & Black Pepper Salami Sliced
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Uncured Fennel & Black Pepper Salami Sliced

Uncured Fennel & Black Pepper Salami Sliced

$3.19
Uncured Fennel & Black Pepper Salami Sliced—
$3.19

The Story

Coro is a modern charcuterie brand known for crafting inventive, globally inspired salami with bold flavors and premium ingredients.

Coro Uncured Fennel & Black Pepper salami adds a unique twist to classic salami with cracked black pepper, fennel, and a hint of curry. Fennel & Black Pepper salami (formerly known as Finocchiona) is a crowd favorite, and spices up traditional cracked black pepper and fennel with a touch of curry.

  • Made with high-quality pork and uncured for a cleaner, natural taste

  • Features cracked black pepper and fennel, elevated with a subtle touch of curry

  • Pre-sliced for easy entertaining, snacking, or sandwich-making

  • A crowd-pleasing flavor that balances savory, spiced, and aromatic notes

  • Perfect for charcuterie boards, antipasto platters, or gourmet snacking.

Uncured Fennel & Black Pepper Salami Sliced - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Coro is a modern charcuterie brand known for crafting inventive, globally inspired salami with bold flavors and premium ingredients.

Coro Uncured Fennel & Black Pepper salami adds a unique twist to classic salami with cracked black pepper, fennel, and a hint of curry. Fennel & Black Pepper salami (formerly known as Finocchiona) is a crowd favorite, and spices up traditional cracked black pepper and fennel with a touch of curry.

  • Made with high-quality pork and uncured for a cleaner, natural taste

  • Features cracked black pepper and fennel, elevated with a subtle touch of curry

  • Pre-sliced for easy entertaining, snacking, or sandwich-making

  • A crowd-pleasing flavor that balances savory, spiced, and aromatic notes

  • Perfect for charcuterie boards, antipasto platters, or gourmet snacking.

Uncured Fennel & Black Pepper Salami Sliced | Martie