Peloponnese Pitted Kalamata Olives are a classic Mediterranean staple, sourced from family farms in Greece and tree-ripened for their signature deep purple-black color. Hand-selected and naturally cured, they offer a rich, savory flavor with a distinctive hint of sweetness.
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$1.22
Original: $3.49
-65%Pitted Kalamata Olives—
$3.49
$1.22The Story
Peloponnese is a U.S.-market Mediterranean food brand known for bringing traditional Greek foods to American consumers.
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Full-flavored and savory with a "sweet" finish derived from a natural curing process.
-
Packed in a blend of wine vinegar, sea salt, and grape must; the liquid itself is highly recommended as a base for homemade vinaigrettes.
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Expertly cured to remain firm to the bite while maintaining a tender interior.
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Ideal for Greek salads, appetizer trays, and finely chopped dressings
-
Adds depth and balanced acidity to soups, stews, and pasta sauces
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Peloponnese is a U.S.-market Mediterranean food brand known for bringing traditional Greek foods to American consumers.
Peloponnese Pitted Kalamata Olives are a classic Mediterranean staple, sourced from family farms in Greece and tree-ripened for their signature deep purple-black color. Hand-selected and naturally cured, they offer a rich, savory flavor with a distinctive hint of sweetness.
-
Full-flavored and savory with a "sweet" finish derived from a natural curing process.
-
Packed in a blend of wine vinegar, sea salt, and grape must; the liquid itself is highly recommended as a base for homemade vinaigrettes.
-
Expertly cured to remain firm to the bite while maintaining a tender interior.
-
Ideal for Greek salads, appetizer trays, and finely chopped dressings
-
Adds depth and balanced acidity to soups, stews, and pasta sauces
