The Story
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 12.0 oz pack.
Ingredients: Semolina From (Wheat), Tomato Concentrate (4.3%), Spinach (3.3%), Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 12.0 oz pack.
Ingredients: Semolina From (Wheat), Tomato Concentrate (4.3%), Spinach (3.3%), Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
