Organic Rigatoni Pasta

Montebello is dedicated to crafting authentic Italian pasta using time-honored techniques and organic ingredients.
Montebello Organic Rigatoni Pasta is a bold, ridged noodle designed to hold hearty sauces and deliver deep, satisfying flavor in every bite.

• Made in Italy from organic wheat grown by a cooperative of family farms

• Bronze die-cut and slow-dried for a porous texture that absorbs sauces beautifully

• Certified organic and crafted in a facility powered by renewable energy

• Reflects traditional Italian pasta-making methods from seed to semolina to pasta

• Ideal for pairing with rich ragùs, baked dishes, or slow-simmered sauces

• Free from artificial ingredients and additives for clean, wholesome meals