The Story
San‑J is a heritage brand known for premium Tamari soy sauce and authentic, traditionally brewed Asian-inspired sauces.
San-J Teriyaki Lite is a premium, health-conscious alternative to traditional teriyaki sauces, specifically formulated to reduce sodium intake by 50% without sacrificing the deep, umami-rich profile the brand is known for.
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Contains about 200 mg of sodium per tablespoon—half the amount of standard teriyaki sauces.
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Certified Gluten-Free, FODMAP Friendly, Kosher, and Non-GMO Project Verified.
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Features a blend of authentic ingredients like Sake (Japanese rice wine), organic honey, plum juice concentrate, and real ginger/garlic purée.
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Effectively tenderizes and flavors proteins like chicken, beef, shrimp, or tofu in as little as 30 minutes of marinating.
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Made without artificial preservatives, colors, or flavors—ideal for those with hypertension or gluten sensitivities.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
San‑J is a heritage brand known for premium Tamari soy sauce and authentic, traditionally brewed Asian-inspired sauces.
San-J Teriyaki Lite is a premium, health-conscious alternative to traditional teriyaki sauces, specifically formulated to reduce sodium intake by 50% without sacrificing the deep, umami-rich profile the brand is known for.
-
Contains about 200 mg of sodium per tablespoon—half the amount of standard teriyaki sauces.
-
Certified Gluten-Free, FODMAP Friendly, Kosher, and Non-GMO Project Verified.
-
Features a blend of authentic ingredients like Sake (Japanese rice wine), organic honey, plum juice concentrate, and real ginger/garlic purée.
-
Effectively tenderizes and flavors proteins like chicken, beef, shrimp, or tofu in as little as 30 minutes of marinating.
-
Made without artificial preservatives, colors, or flavors—ideal for those with hypertension or gluten sensitivities.
