The Story
This fajita bowl starts with a bed of Mexican (or Spanish) rice. It’s easy to make by simply simmering white rice, onions and garlic in a tomato broth with a couple of spices over low heat until cooked through. Meanwhile prepare the toppings.
Description
This fajita bowl starts with a bed of Mexican (or Spanish) rice. It’s easy to make by simply simmering white rice, onions and garlic in a tomato broth with a couple of spices over low heat until cooked through. Meanwhile prepare the toppings.























