The Story
Ya Oaxaca brings the bold, time-honored flavors of Mexico straight from Oaxaca’s culinary heartland.
The Honey Orange Chinestle Adobo is a sweet and smoky sauce crafted by Chef Susana Trilling to deliver deep, complex flavor in every bite.
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Made in Oaxaca using traditional recipes from Chef Susana Trilling
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Features a rich blend of smoked chile pasilla, citrus, honey, and garlic
-
Versatile as a marinade, cooking sauce, or finishing drizzle
-
Ideal for meats, vegetables, stir-fries, tacos, and more
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Shake well before use; no additives—separation is natural
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Crafted in small batches with over 35 years of culinary expertise behind every jar
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Non-GMO, gluten-free, and packed with authentic Mexican flavor.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ya Oaxaca brings the bold, time-honored flavors of Mexico straight from Oaxaca’s culinary heartland.
The Honey Orange Chinestle Adobo is a sweet and smoky sauce crafted by Chef Susana Trilling to deliver deep, complex flavor in every bite.
-
Made in Oaxaca using traditional recipes from Chef Susana Trilling
-
Features a rich blend of smoked chile pasilla, citrus, honey, and garlic
-
Versatile as a marinade, cooking sauce, or finishing drizzle
-
Ideal for meats, vegetables, stir-fries, tacos, and more
-
Shake well before use; no additives—separation is natural
-
Crafted in small batches with over 35 years of culinary expertise behind every jar
-
Non-GMO, gluten-free, and packed with authentic Mexican flavor.
