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Fitness Rye Bread

Fitness Rye Bread

$1.40

Original: $3.99

-65%
Fitness Rye Bread—

$3.99

$1.40

The Story

Mestemacher is a premium German bakery brand renowned for its all-natural, high-quality whole grain breads.
Mestemacher Fitness Rye Bread is a hearty, sourdough-based rye bread packed with whole rye, oat kernels, and wheat germ for a nutritious and fiber-rich option.

  • Made with 100% whole grains and certified by the Whole Grain Council

  • Sourdough-based with whole rye, oat kernels, and wheat germ

  • Long shelf life achieved through pasteurization, with no preservatives

  • Cholesterol-free and low in fat, ideal for heart-healthy diets

  • High in fiber to support digestive health

  • Kosher-certified (K-Parve)

  • Imported from Germany for authentic, traditional German flavor

  • Delicious toasted or fresh for sandwiches and breakfast

Fitness Rye Bread - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Fitness Rye Bread - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Fitness Rye Bread - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Mestemacher is a premium German bakery brand renowned for its all-natural, high-quality whole grain breads.
Mestemacher Fitness Rye Bread is a hearty, sourdough-based rye bread packed with whole rye, oat kernels, and wheat germ for a nutritious and fiber-rich option.

  • Made with 100% whole grains and certified by the Whole Grain Council

  • Sourdough-based with whole rye, oat kernels, and wheat germ

  • Long shelf life achieved through pasteurization, with no preservatives

  • Cholesterol-free and low in fat, ideal for heart-healthy diets

  • High in fiber to support digestive health

  • Kosher-certified (K-Parve)

  • Imported from Germany for authentic, traditional German flavor

  • Delicious toasted or fresh for sandwiches and breakfast

Fitness Rye Bread | Martie